11月9日上午

油脂中污染物：最新研究

An overview of contaminants in oils and fats: an updated version

徐学兵，益海嘉里首席科学家/教授

Prof. Xu Xuebing, Yihai Kerry Research and Development Center, China

从废弃物到生物分子：食用油生产废弃物的估价设想

From waste to biomolecules: Ideas for valorization of waste from edible oil production

Derya Kahveci Karıncaoğlu, 伊斯坦布尔技术大学教授

Prof. Derya Kahveci Karıncaoğlu, Istanbul Technical University

油脂中缩水甘油的状况和去除技术

Condition and removal techniques of glycidyls in fats

刘国琴，华南理工大学教授

Prof. Liu Guoqin, South China University of Technology

配位聚合物负载脂肪酶及其催化性能研究

Cordination polymer supported lipase and its catalytic performance

钟南京，广东药科大学教授

Prof. Zhong Nanjing, Guangdong Pharmaceutical University

黄曲霉毒素的生物去除

Biological removal of aflatoxin

邢福国，农科院加工所教授

Prof. Xing Fuguo, Institute of Food Science and Technology CAAS

与油脂相关的食品安全问题：案例分析

Food Safety Aspects of Oils and Fats: Some Case Studies

Ram Chandra Reddy Jala, CSIR-印度化学技术研究所教授

Prof. Ram Chandra Reddy Jala, CSIR-Indian Institute of Chemical Technology

油脂中多环芳烃及塑化剂的控制

Control of polycyclic aromatic hydrocarbons and plasticizers in oils

刘玉兰，河南工业大学教授

Prof. Liu Yulan, Henan University of Technology

煎炸油氧化分解产生的小分子醛的安全研究进展

Research progress on the safety of small molecule aldehydes by oxidative decomposition during frying oil

吴港城，江南大学副教授

Associate Prof. Wu Gangcheng, Jiangnan University