11月10日上午

全球变暖对大米淀粉分子结构、加工适宜性和食用品质的影响（线上）

Global warming changes the molecular structure of rice starch, affecting its suitability for processing and eating quality

Toshinari Igarashi (五十嵐俊成)，Local Independent Administrative Agency Hokkaido Research Organization Agricultural Research Department Central Agricultural experiment station

大米淀粉结构与口腔感知

Structure of Rice Starch and Oral Perception

杨晓泉，华南理工大学教授

Yang Xiaoquan, Professor, South China University of Technology, China

大米蛋白高值化利用关键技术与应用

Key Technologies and Applications for High Value Utilization of Rice Protein

程云辉，长沙理工大学教授

Prof. Cheng Yunhui, Changsha University of Science and Technology, China.

米粉专用米生产技术研究

Study on the production of specific rice species for rice noodles

赵思明，华中农业大学教授

Prof. Zhao Siming, Huazhong Agricultural University

适碾范围内粳米留胚米碾磨工艺及品质研究

Study on the milling process and quality of germ-remained Japonica rice within the reasonably well milled range

安红周，河南工业大学教授

An Hongzhou, Professor, Henan University of Technology

稻米多维高效利用加工关键技术与应用

Study on the quality evaluation and intensive processing technology of rice

王莉，江南大学教授

Wang Li, Professor, Jiangnan University

米糠健康功效的物质基础及机制研究

The material basis and relevant mechanism of rice bran in health care efficiency

梁盈，中南林业科技大学教授

Liang Ying, Professor, Central South University of Forestry and Technology

基于三维留皮度表征方法对大米碾白规律的研究

Milling Performance of Rice Based on the Three-Dimensional Characterization Method of Bran Degree

刘洁，河南工业大学副教授

Liu Jie, Associate Professor, Henan University of Technology

米糠与产阿魏酸酯酶菌协同调节DSS诱导的小鼠结肠炎的研究

Study on the synergistic regulation of DSS induced colitis in mice by rice bran and ferulic acid esterase producing

陆颖健, 南京财经大学教授

Prof. Lu Yingjian, Nanjing University of Finance and Economics, China

基于原位增韧策略的食品蛋白增维结构精密构筑研究

Study on the Precise Construction of Hierarchical Structures of Food Proteins Based on in situ Toughening Strategy

王涛副研究员，江南大学

Wang Tao，Assiciate Professor, Jiangnan University

米糠蛋白-酪蛋白酸钠复合蛋白的起泡特性及其机理研究

Study on Foaming properties and Mechanism of Rice Bran Protein-Sodium Caseinate Complex Protein

张燕鹏，武汉轻工大学副教授

Zhang Yanpeng，Associate Professor, Wuhan Polytechnic University